Food & drink
Fresh fish tapas
For proper fish tapas, go where the day's catch arrives: market counters, fried-fish bars and harbour taverns. Order whatever is in the display case that morning: grilled squid and cuttlefish, anchovies, the island's red prawns, octopus and a mixed fry to share. Lunchtime is best, when everything has just come in; market bars close in the early afternoon and many rest on Sunday or Monday. If it's priced by weight, ask before you order.
Updated in October 2026