Spanish Cooking Class in a 16th-Century Windmill

A three-hour cooking class inside a 16th-century windmill in Palma, next to Santa Catalina. In groups of no more than ten, you cook Spanish dishes with a chef and then sit down to eat what you've made, with drinks included. It scores 5 out of 5 from more than 500 reviews on GetYourGuide, and people praise the teachers and the setting, which is unlike any other kitchen. A good plan for an afternoon or a rainy day. The downsides: it is one of the pricier classes on the island and transport is not included.

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