Formatges Burguera

The cheese dairy of brothers Sebastià and Jaume Burguera, the third generation of a farming family with dairy cows in Campos. About 20 years ago they started turning their own herd’s milk into cheese, and they’re now certified master artisans: the cows eat fodder grown on the farm and the cheese is just milk, starter and rennet, no colourings or preservatives. They make fresh, semi-cured and cured cheese, requesón and llet formatjada. The shop is on the farm itself, at km 6.8 of the road from Campos to Colònia de Sant Jordi.

Reviewed in November 2026