Bar Tony

Behind the City Hall, on Plaça de Santa Eulàlia, this bar dating from 1954 does one thing and does it very well: llonguets, the Mallorcan bread roll, filled to order. The room is small, old and makes no concessions to décor, with a handful of tables and the counter taken by people who work in the centre, and behind it a couple who run the service quickly without losing track of anyone. The fillings are the classics: sobrassada with cheese is the most ordered, followed by camaiot with cheese, botifarró (Mallorcan blood sausage), serrano ham with cheese and warm Mahón cheese. With a strong black coffee or a café con leche, breakfast costs very little for where it is, and mid-morning some prefer a beer, served here in a frosted glass. It's a morning bar running on office hours, with no brunch or anything like it, and that's exactly why it always comes up when people talk about the best llonguets in Palma.

Reviewed in November 2026