FaBrick

A small restaurant with only a few tables at the top end of Carrer de Sant Magí in Santa Catalina, run for years by Andrea and Adriane: she cooks, he looks after the room. They call it a 'kitchen factory': a short menu that changes every week with island produce, for sharing, two dishes per person minimum. Octopus, croquetas, colourful ravioli, tuna tartare, gyozas or duck, with natural and Mallorcan wines, vermouth and grappa. The room is as much theirs as the food: walls painted by them, brick, metal filing cabinets and a red mural. Nothing mass-produced.

Reviewed in November 2026