Things to do · Pollença

Sa Cabreta

Artisan cheesemaking, wine tastings and gourmet dining in the Tramuntana.

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An organic farm and cheese dairy in the Serra de Tramuntana, on the road from Pollença to Lluc. A group of young people who left tourism to go back to the land started it in 2019, and today they hand-make cheeses from their own Murciano-Granadina goats, all with edible rinds, including one with carob. In season (from April) they open the farm for guided visits with a cheese tasting and a glass of local wine, plus seasonal meals served out on the farm.

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Reviewed in November 2026

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