Ses Coves Cafè & Grill

The restaurant at the Coves de Campanet, in the Campanet valley at the foot of Puig de Sant Miquel, is run by the family that owns the caves: Josep Joan Segura, 'Jota', a keen fisherman and fire cook, cooks with his wife Paloma, and Maria Elionor runs the floor and the wine. Everything goes over embers of almond wood from their own estate, where they also keep an organic vegetable garden, sheep, goats, hens and, lately, their own cattle. You eat on a terrace under the vines looking over the valley: island fish by weight, aged Galician beef chops and, when there are any, sea cucumbers. It holds a Guía Repsol Solete.

Reviewed in November 2026