Tres Llunes

At the top end of Carrer de sa Lluna, next to the Can Prunera museum and a few steps from the square, Tres Llunes is a gastro café-bar of the kind people find by word of mouth. A married couple run it, she out front and he in the kitchen, and they work in an unusual way: no fryer, no hobs, no griddle, and yet they turn out a homemade menu of breakfasts, sandwiches and plates, with sourdough bread they bake themselves. In the morning it's burrata toast, eggs Benedict and good coffee; at lunch, the bocadillos, which are nothing like an ordinary sandwich: the oxtail one is the most famous, with octopus, pulled lamb and pork tenderloin close behind. On the plate, pork cheeks with truffled potato purée, octopus leg with mash, the lamb and salmon tartare are the most ordered, and everything shares well. Almost the whole menu can be made gluten-free, with no surcharge for gluten-free bread, and there are vegetarian and vegan options. For dessert, orange sponge cake or cheesecake, and to drink, the house lemonade. It's a small place, with prices that are fair for central Sóller.

Reviewed in November 2026